Food Allergens

FOR ANY ALLERGIES THERE IS THE RISK OF CROSS CONTAMINATION, CHECK ALWAYS WITH CHEF

G - GLUTEN

WHEAT GERM, BRAN, CEREALS, BULGAR, RYE, BARLEY, WHEAT-BASED PASTA, BREADS, COOKIES, CRACKERS, ETC.

S - SHELLFISH

SHRUMPS, CRAB, LOBSTER, CLAMS, MUSSELS, ETC.

D - DAIRY

All the cheese are pasteurized.

COW'S MIULK, CHEESE, COTTAGE MILK, CRAM, YOUGURT, ETC.

N - NUTS

WALNUTS, HAZELNUTS, ALMONDS, PINE NUTS, CASHEWS, ETC.

E - EGGS

MAYO, BAKED GOOD, MERINGUES, ICE CREAMS, ETC.

F - FISH

TUNA SALMON, COD, YELLOWTAIL, SEABASS, SEABREAM, ETC.

SO - SOY

SOY SAUCE, SOY MILK, TOFU, SOY PROTEIN ISOLATE, MISO, ETC.

P - PEANUTS

PEANUTS BUTTER, PEANUTS OIL, TRAILMIX, ETC.

R - RAW

V - VEGETERIAN

VG - VEGAN

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